Sample Menus
The menu options at Le Bernardin Privé are carefully created by Chef Eric Ripert and the
Le Bernardin culinary team. Dishes are prepared à la minute in the on-premise kitchen, allowing guests to enjoy the same experience of quality and creativity synonymous with Le Bernardin.
MENU
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FIRST COURSEItem Link List Item 1
STRIPED BASS
Wild Striped Bass Tartare; Jicama Salad
Champagne-mango Emulsion
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MAIN COURSEItem Link List Item 2
HALIBUT
Poached Halibut, Razor Clams
Aki Nori, “Sweet Corn Chowder”
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DESSERTItem Link List Item 3
APPLE
Slow Roasted Apple, Caramelized Puff Pastry
Canelé Ice Cream
MENU
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FIRST COURSEItem Link List Item 1
LAYERS OF THINLY POUNDED YELLOWFIN TUNA
Foie Gras & Toasted Baguette
Shaved Chives & Extra Virgin Olive Oil
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SECOND COURSEItem Link List Item 2
SAUTEED LANGOUSTINE, TRUFFLE & CHANTERELLE
Aged Balsamic Vinaigrette
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CHOISE OF MAIN COURSEItem Link
CRISPY BLACK BASS, WOOD EARS & WATER CHESTNUTS
Black Truffle Hot & Sour Pot au Feu
CRISPY DUCK BREAST, FRESH SNOW PEAS
Sour Cherry Sauce
PAN ROASTED FILET MIGNON, WILD MUSHROOMS
Molé Sauce
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DESSERTItem Link List Item 3
“EGG”, MILK CHOCOLATE POT DE CRÈME, CARAMEL FOAM
Maple Syrup, Maldon Sea Salt
ROASTED FIGS, WARM MASCARPONE-ALMOND CAKE
Jalapeño, Vanilla Ice Cream